#chiles-en-nogada
#chiles-en-nogada

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Papatzul brings authentic taste and spirit of Mexico City to SoHo

Papatzul delivers authentic Mexico City cuisine in SoHo, offering signature traditional dishes and a vibrant, hospitality-driven dining experience.

Acitron, candied biznaga barrel cactus used in chiles en nogada, remains widely sold despite a ban because culinary tradition sustains strong demand.

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