In 1985, her book, " The Italian Baker," introduced detailed, approachable instructions for making homemade ciabatta in English. It was the inspiration Sarah Black craved - a New York City baker and business owner. She wanted to sell rustic breads commercially, and once she read Field's recipe, an American star, shaped like your favorite old shoe, was born. Black started a company called Campanio and baked in an NYC spot called Tom Cat Bakery.