Like a float in a Thanksgiving parade, this giant cinnamon roll impresses through sheer size alone. The overflowing bun feels like a never ending spiral of sticky, gooey filling and fluffy bread. The dough is milk-bread-adjacent and comes together easily in a stand mixer. Milk powder and tangzhong make it cottony and tender, but sturdy enough to hold in all of the rich, sweet filling.
Like a float in a Thanksgiving parade, this giant cinnamon roll impresses through sheer size alone. The overflowing bun feels like a never ending spiral of sticky, gooey filling and fluffy bread. The dough is milk-bread-adjacent and comes together easily in a stand mixer. Milk powder and tangzhong make it cottony and tender, but sturdy enough to hold in all of the rich, sweet filling.