Cookingfromwww.nytimes.com1 month agoVideo: Chez Ma Tante's PancakesChez Ma Tante's griddle-cooked pancakes are large, crisp-edged from clarified butter, finished with salty butter and maple, and benefit from a wide cast-iron pan.
fromApartment Therapy4 months agoCookingI Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead
fromApartment Therapy4 months agoCookingI Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead
CookingfromBusiness Insider5 months agoI tried Martha Stewart's hack for making 'the best scrambled eggs in the whole world,' and they were deliciously creamyClarified butter is a stable cooking fat with higher smoking point, enhancing egg dishes without browning.
Everyday cookingfromTasting Table8 months agoThe Only Type Of Butter You Should Be Using For Homemade Baklava - Tasting TableClarified butter is essential for achieving the best baklava texture and flavor.
