#cocktail-culture

#cocktail-culture

Los Angeles' drinks scene showcases a diverse range of cocktails, thriving bars, and innovative processes emphasizing sustainability and collaboration with food.

The rise of mocktails provides a fulfilling alternative for those who wish to indulge in a tasty drink without the alcohol, expanding social options.

Philadelphians have a rich history with drinking culture, reflected in the craft beer movement and a vibrant cocktail scene that caters to diverse tastes.

"We pride ourselves on being completely coherent with a particular artistic ambition," he says, emphasizing Shapes' commitment to Bauhaus principles in every aspect of the bar.

Skyfall Lounge epitomizes lavishness with breathtaking views of Las Vegas, a cocktail menu inspired by renowned Chef Alain Ducasse, and options for cognac lovers.

The latest iteration of Machine will feature a more focused menu compared to its predecessor, emphasizing cocktails and simple fare rather than extravagant dishes.

"A handful of seasoned owners are putting the brakes on the ever-accelerating cost and cleverness of the average mixed drink, leaning instead into familiarity, accessibility and value."

Heugel emphasizes that taking over established bars is about preserving their legacy, not just keeping them open but ensuring their community value endures.

"It's an absolute honor and privilege to be on the board of the Tales of the Cocktail Foundation, a foundation that genuinely exists to serve, strengthen, and support the global drinks community."

Garnishes may be ornamental but they are not arbitrary or optional, having a significant impact on the cocktail's flavor and overall experience.

For two weekends in December 2024, MALIBU rum offered an immersive Trader Vic's experience at CHAIN House in Los Angeles, showcasing vintage memorabilia from the legendary Beverly Hilton.