#cooking-science

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fromTasting Table
2 days ago

Is It Possible To Fry An Egg On A Sidewalk When It's Scorching Hot Out? - Tasting Table

According to the Egg Safety Center, egg whites are cooked and safe at 144 to 149 degrees Fahrenheit, so we can safely set our bar at this perfect sous vide temperature.
Science
fromMail Online
2 weeks ago

You're cooking steak wrong! The formula for a perfect fillet revealed

"Heat takes longer to travel through thicker meat, and Einstein's formula helps us understand exactly how long it takes."
Cooking
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