I quit my Big 4 accounting career to fry chicken. Working in corporate is like being stuck in the matrix - I'll never go back.Henry Lee left a corporate accounting career for a fulfilling life as a franchise owner, highlighting the joy of pursuing one's passion.
Chimmelier rides in on East Bay Korean fried chicken waveKorean fried chicken remains popular in the East Bay with new restaurant openings.New offshoots of existing restaurants signify growth in culinary diversity.Community-focused events like grand openings strengthen local food culture.
This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New HomeBar Nouveau Althea Grey-Potter launches French-inspired cuisine residency at Gracie's Apizza, enhancing local dining scene.Palomar restaurant to celebrate its seventh anniversary with a grand reopening in a new location.
Chimmelier rides in on East Bay Korean fried chicken waveKorean fried chicken remains popular in the East Bay with new restaurant openings.New offshoots of existing restaurants signify growth in culinary diversity.Community-focused events like grand openings strengthen local food culture.
This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New HomeBar Nouveau Althea Grey-Potter launches French-inspired cuisine residency at Gracie's Apizza, enhancing local dining scene.Palomar restaurant to celebrate its seventh anniversary with a grand reopening in a new location.
Chimmelier rides in on East Bay Korean fried chicken waveChimmelier, a popular Korean fried chicken restaurant, has opened in Berkeley, expanding the local dining scene.
L.A.'s new food addiction is cheese-powder fried chickenNew Korean fried chicken chains are popularizing cheese-covered wings, elevating the traditional fried chicken experience. Now a trend, cheesling chicken is gaining dedicated fans.
Dig into Korean fried chicken, sushi sandos, beer towers at Freret Street's new Chi Chi'sChi Chi's Chicken & Beer offers a unique Korean fried chicken experience with a focus on community and cultural roots.
The Winner of Netflix's K-Chicken War Is Doing a Korean Fried Chicken Pop-Up in LondonChef Byungtae Ahn's Oh Gee residency at The Hoxton Shoreditch features famous Korean fried chicken and unique dishes from September to November.
Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?A new, unique, and somewhat eccentric restaurant, Coqodaq offers a variety of experiences and menu items centered around Korean fried chicken in a bucket.
Chris Pine Makes a Case for Being the Best Chris With a Trip to Langer's DeliChris Pine enjoys Langer's Deli pastrami and is a regular at Skylight Books. Yi Cha offers Korean fried chicken in Silver Lake with a unique concept.