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Chimmelier rides in on East Bay Korean fried chicken wave

Korean fried chicken remains popular in the East Bay with new restaurant openings.
New offshoots of existing restaurants signify growth in culinary diversity.
Community-focused events like grand openings strengthen local food culture.

Chimmelier rides in on East Bay Korean fried chicken wave

Chimmelier, a popular Korean fried chicken restaurant, has opened in Berkeley, expanding the local dining scene.

Chimmelier rides in on East Bay Korean fried chicken wave

Korean fried chicken remains popular in the East Bay with new restaurant openings.
New offshoots of existing restaurants signify growth in culinary diversity.
Community-focused events like grand openings strengthen local food culture.

Chimmelier rides in on East Bay Korean fried chicken wave

Chimmelier, a popular Korean fried chicken restaurant, has opened in Berkeley, expanding the local dining scene.
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L.A.'s new food addiction is cheese-powder fried chicken

New Korean fried chicken chains are popularizing cheese-covered wings, elevating the traditional fried chicken experience. Now a trend, cheesling chicken is gaining dedicated fans.

Dig into Korean fried chicken, sushi sandos, beer towers at Freret Street's new Chi Chi's

Chi Chi's Chicken & Beer offers a unique Korean fried chicken experience with a focus on community and cultural roots.

The Winner of Netflix's K-Chicken War Is Doing a Korean Fried Chicken Pop-Up in London

Chef Byungtae Ahn's Oh Gee residency at The Hoxton Shoreditch features famous Korean fried chicken and unique dishes from September to November.

Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?

A new, unique, and somewhat eccentric restaurant, Coqodaq offers a variety of experiences and menu items centered around Korean fried chicken in a bucket.

Chris Pine Makes a Case for Being the Best Chris With a Trip to Langer's Deli

Chris Pine enjoys Langer's Deli pastrami and is a regular at Skylight Books. Yi Cha offers Korean fried chicken in Silver Lake with a unique concept.

Everything You Need to Know About NYC's New Champagne-and-Fried-Chicken Restaurant

Gracious Hospitality Management (GHM) is opening a new restaurant, Coqodaq, offering a fine-dining take on Korean fried chicken.
Coqodaq aims to have the largest Champagne program in the United States.
The menu at Coqodaq is centered around the balance of fried and hot chicken with palate-cleansing dishes.
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