Food & drinkfromTasting Table17 hours agoPeople Visit One Place In Maryland For Crab Cakes The Size Of Baseballs - Tasting TableKoco's Pub in Baltimore serves giant, crab-heavy Maryland crab cakes made with jumbo lump meat, selling over 2,000 cakes weekly.
CookingfromTasting Table1 day ago7 Tips To Make Restaurant-Quality Crab Cakes At Home - Tasting TableUse high-quality jumbo lump crabmeat, proper technique, and precise timing to achieve crisp, golden-brown crab cakes anywhere.
Food & drinkfromTasting Table2 days ago6 Seafood Restaurant Chains Serving The Best Crab Cakes, According To Reviews - Tasting TableHigh-quality crab cakes prioritize abundant real crab meat, minimal fillers, balanced seasoning, light crispness, and fresh, complementary accompaniments.
CookingfromTasting Table2 months agoCarla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes - Tasting TableUse lemongrass and yuzu to transform classic crab cakes into a Southeast Asian citrus-aromatic version, replacing Old Bay and brightening the binder with mayonnaise.
CookingfromTasting Table4 months agoThe Canned Alternative For More Affordable Homemade 'Crab Cakes' - Tasting TableCanned salmon is an affordable, texturally similar substitute for crab in crab cakes that pairs well with bolder flavors like tangy remoulade.
East Bay foodfromBon Appetit7 months agoThe Best Crab Cakes in BaltimoreBaltimore's iconic blue crab cakes are defined by simplicity, generous crab meat, and a fresh, sweet taste.
East Bay foodfromBon Appetit14 years agoBaltimore-Style Crab CakesA great crab cake recipe emphasizes crab meat without excess fillers.