#cross-contamination

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Food & drink
fromTasting Table
2 days ago

15 Foods You Should Never Store Together (And Why It Matters) - Tasting Table

Ethylene-producing fruits accelerate ripening and spoilage of ethylene-sensitive produce; separate storage preserves freshness, prevents discoloration, and reduces waste and contamination.
Cooking
fromTasting Table
5 days ago

Here's Why You Should Never Reuse A FoodSaver Bag, Even If You Take Precautions - Tasting Table

Never reuse vacuum-seal bags that held raw meat, fish, eggs, or soft cheeses because residual bacteria can survive cleaning and cause cross-contamination and illness.
#food-safety
fromBuzzFeed
2 months ago
SF food

Experts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad Bar

fromBuzzFeed
2 months ago
SF food

Experts Are Sharing The "Red Flag" Ingredients That They Never Put On Their Plate At A Salad Bar

Cooking
fromTasting Table
1 week ago

One Easy Aluminum Foil Hack Is A Total Grilling Game-Changer - Tasting Table

Double-line a sheet pan with foil; put raw meat on the top layer, discard it after grilling, then serve cooked meat on the clean bottom foil.
Food & drink
fromTasting Table
2 weeks ago

Is Starbucks' Pumpkin Spice Latte Gluten-Free? It's Complicated - Tasting Table

Starbucks Pumpkin Spice Latte contains no gluten but cannot be guaranteed gluten-free due to cross-contamination from shared equipment and allergen handling.
Remodel
fromApartment Therapy
1 month ago

8 Cleaning Habits That Make Professional Cleaners Cringe

Use color-coded cleaning materials to prevent cross-contamination.
Dry or wash sponges immediately after use to avoid mildew.
Agriculture
fromTasting Table
2 months ago

Don't Throw Out Those Old Measuring Cups - Use Them In The Garden Instead - Tasting Table

Dedicated measuring cups for gardening chemicals prevent cross-contamination and ensure accurate application.
fromTasting Table
4 months ago

Why Applebee's Gluten-Free Menu Options Are Misleading - Tasting Table

According to Applebee's website, the chain restaurants use "shared cooking and prep areas, including common fryer oil," so even though certain foods are tagged with the tiny, black and white "GS" label, there is no guarantee that it's entirely gluten-free. For people with serious gluten intolerances or celiac disease, even small traces of gluten can lead to serious health issues or medical emergencies.
SF food
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