The Surprising Way Italians Turn Forgotten Bread Into A Beloved Mountain Dish
Canederli are hearty Trentino-Alto Adige bread dumplings made from day-old bread, milk or broth, eggs, and savory additions, gently simmered until tender.
This Comforting Italian-Inspired Dinner Starts With A Can Of Beans - Tasting Table
Butter beans can substitute pasta in cacio e pepe, elevated by sautéed shallots, toasted pepper, rinsing canned beans, and fresh Pecorino Romano for better flavor.
