fromLos Angeles Times1 week agoFood & drinkRecipes for a 'too good to be true' combo - chocolate and breadBread and chocolate create a comforting and decadent combination that delights the senses.
fromwww.theguardian.com1 week agoEveryday cookingRachel Roddy's recipe for chicken scaloppine with mushrooms and marsala | A kitchen in RomeEscalope refers to a pound-ed slice of meat, derived from words meaning shell or sheath, emphasizing its flattened shape.
fromLos Angeles Times1 week agoFood & drinkRecipes for a 'too good to be true' combo - chocolate and breadBread and chocolate create a comforting and decadent combination that delights the senses.
fromwww.theguardian.com1 week agoEveryday cookingRachel Roddy's recipe for chicken scaloppine with mushrooms and marsala | A kitchen in RomeEscalope refers to a pound-ed slice of meat, derived from words meaning shell or sheath, emphasizing its flattened shape.
fromLondon Unattached4 months agoMiscellaneousJosette, Farringdon - French Restaurant in the City - ReviewJosette revives classic French dining with a focus on nostalgic dishes and a charming atmosphere.The restaurant is a collaborative effort inspired by traditional recipes and community roots.
fromwww.esquire.com4 months agoMiscellaneousHow We Ruined Classic MartinisThe author longs for classic drinks and dishes rather than trendy modifications that complicate simple experiences.