#dairy

[ follow ]
#sustainability
LA food
fromwww.nytimes.com
1 month ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
#cooking
#food-science
Wine
fromBon Appetit
1 month ago

What It Takes to Make Switzerland's Most Famous Cheese

The process of making Gruyère cheese in Fribourg relies on traditional methods and local biodiversity for high-quality milk.
#cheese
fromTasting Table
5 months ago

The Richest (And Rarest) Type Of Milk To Use For The Creamiest Coffee Ever - Tasting Table

Buffalo milk is the superior coffee-pairing milk due to its high fat content, providing a unique creaminess, nuttiness, and tangy acidity that enhances coffee.
Design
[ Load more ]