NYC foodfromEater NY6 months agoThe NYC Chefs That Go From Indie Insiders to Restaurant EmpiresBig-name chefs are moving from boutique independents to large institutional kitchens, bringing indie creativity into major dining rooms while adapting to larger-scale execution.
East Bay foodfromEater NY10 months agoMission Chinese Founder Takes Surprise Gig at BuddakanDanny Bowien is set to reinvent Buddakan's menu, incorporating his culinary perspective to revitalize the established restaurant.