#dining-habits

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fromBuzzFeed
4 months ago

18 Food Habits From "Back In The Day" That Are Unheard Of Today

"The portion sizes were vastly different from what they are now - and the whole snack thing has changed as well. It was always a piece of fruit, but mainly just being told to wait till mealtime."
SF food
Dining
fromBusiness Matters
4 months ago

No-Shows, Ozempic, and the 50 Fee: Restaurants Have Had Enough

Restaurants are implementing cancellation fees to combat no-shows and last-minute cancellations, which impact their operations significantly.
fromThe Atlantic
6 months ago

The Anti-Social Century

"It's just a few seats, but it was a pretty happening place. I can't tell you how sad I've been about it... But there's nowhere else for the food to go." - Rae Mosher, in reflecting upon the change in customer interaction.
Miscellaneous
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