Edamame Salad With Peanut Dressing Recipe - Tasting Table
A Thai-inspired peanut-dressed chopped edamame salad with soy-baked chicken, avocado, cabbage, and scallions delivers crunchy texture, high protein, and nutty umami flavor.
Spicy chili crisp coleslaw combines raw napa and red cabbage, carrots, scallions, cilantro, and shelled edamame with an Asian-inspired chili crisp dressing.
A versatile edamame and black bean salad with cabbage, bell pepper, miso-maple dressing, cashew crunch, and multiple substitutions and variations for dietary needs.
Edamame-based savory fritters deliver a high-protein, herb-and-garlic pan-fried snack served with a spicy soy-honey dipping sauce for a flavorful, versatile meal option.
Green Apple Tabbouleh replaces tomatoes and cucumbers with green apple and celery, combining bulgur, herbs, edamame, and currants in a lemon-olive oil dressing.
Our 3-Ingredient Yuzu Edamame Saute Is The Elegant Side Your Dinner Party Deserves - Tasting Table
Yuzu ponzu-seasoned edamame sautéed with cauliflower rice creates a simple, three-ingredient vegetarian dish with bright citrusy, umami, and contrasting textures.