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1 week agoThe Touching Story Behind This Famous Cookbook That Chefs Love - Tasting Table
Few cookbooks can be found on every chef's bookshelf, but Edna Lewis' "The Taste of Country Cooking" is typically part of the best talent's repertoire. Lewis is one of the many women who changed the food industry forever, earning a place alongside icons like Julia Child and Bewei Yang Chao. First published in 1976, Lewis' "The Taste of Country Cooking" was a pioneering work, showcasing America's Southern cuisine in a whole new light.
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