#egg-coffee

#egg-coffee

Adding eggs to your coffee does a couple of clever things. Firstly, the proteins in the egg whites act as a clarifying agent and bind to the inherent bitter compounds in coffee grounds that can occasionally make them taste overly harsh.

'Ca phe trung, or Vietnamese egg coffee, debuted in Hanoi and is a rich concoction of egg yolks, sugar, condensed milk, and robusta coffee, offering a unique texture and flavor.'