Food & drinkfromLondon On The Inside4 days agoEx-Kiln Chef Meedu Saad to Open a North African Restaurant in SohoImpala, Meedu Saad's Egyptian and North African inspired Soho grill with an open-fire kitchen and in-house butchery, opens on Dean Street in spring 2026.
TravelfromSlate Magazine3 months agoWhen I Took My Young Son to the Country Where He Once Might Have Been Born, I Stunned Myself by the Risks I Took. It Was Transformative.Returning to ancestral roots is a meaningful experience for families.
CookingfromEpicurious3 months agoCrushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)Adas medames is a lighter lentil version of traditional ful medames, rich in flavors and spices, perfect for any meal.