Cooking
fromGluten Free & More
3 months agoOne-Pan Enchilada Tortellini Skillet
A one-pan gluten-free enchilada tortellini skillet delivers rich Hatch red enchilada flavor, melty cheese, and minimal cleanup in about 30 minutes.
A zesty and spicy blend of spices, aromatics, vinegar, and tomato paste, canned enchilada sauce brings more depth than a cheesy Alfredo or simple tomato sauce. Plus, it'll streamline spaghetti night by making the meal a veritable dump dinner. There are plenty of ways to incorporate a can of enchilada sauce, starting with the obvious application of simply pouring it over spaghetti with a bit of starchy pasta water to loosen it up.