Cookingfromwww.nytimes.com2 weeks agoVideo: Berry Jam BunsBerry jam buns use enriched dough filled with berry preserves, fresh berries, and lemon zest, finished with cream cheese icing and freeze-dried berries.
Food & drinkfromwww.theguardian.com3 months agoBenjamina Ebuehi's recipe for plum and ginger bunsCooked plum and ginger jam is rolled into enriched dough and baked as warm, sticky, icing-glazed buns.