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6 days agoAchieve A Savory Crust On Prime Rib By Using One Ingredient Sitting In Your Pantry - Tasting Table
No dinner party is complete without a show-stopping protein. And for many, that show-stopping protein is prime rib. It's a cut that truly speaks for itself; it's juicy, tender, and large enough to take up most of the real estate on your plate. However, this cut needs a lot of assistance to bring out its flavor nuances and really make for a bite that tastes as good as it looks.