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Food & drink
fromwww.theguardian.com
3 days ago

Jose Pizarro's recipe for chilled cherry and tempranillo soup

Chilled cherry and Tempranillo soup combines ripe cherries, Tempranillo wine, vanilla, cardamom and lemon into a sweet, refreshing chilled dish served with soured cream.
fromwww.theguardian.com
2 weeks ago

Jose Pizarro's recipe for sweetcorn, chorizo and piquillo pepper fritters

Ingredients such as corn, peppers, and pimenton in chorizo originated from the Americas in the 15th century, with significant roots in Extremadura.
Cooking
fromwww.thelocal.es
1 month ago

Spain's Extremadura is still offering digital nomads 10,000 to move there

Extremadura offers up to 15,000 euros for digital nomads to move and aims to reverse depopulation by attracting remote workers to the area.
Digital life
Madrid food
fromTravel + Leisure
3 months ago

This Often-overlooked Region in Spain Might Be the Country's Best-kept Secret-With Michelin-starred Restaurants, Stunning National Parks, and Charming Villages

Extremadura is an undiscovered gem in Spain, rich in history, nature, and cuisine.
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