#family-owned-restaurant

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fromMission Local
3 weeks ago

Cocina Mama Cholita: Mother-son duo brings Michoacan to the Mission

When Jose Villegas' grandparents died, he was in Mexico visiting with his mother. His grandmother, who had been ill for some time, died first, and his grandfather followed two weeks later. In the middle of grief, the mother, Delfina Villegas, and son looked at each other and asked: What will we do? The answer came just as easily: "We'll open a restaurant," the pair said.
Food & drink
California
fromKqed
4 weeks ago

A Legacy of Food and Family at Chef Chu's; Paying Homage to Firefighters at Rose Parade | KQED

Chef Chu's, a 55-year family-run Chinese restaurant in Santa Clara County, remains a Silicon Valley community staple; Sierra Madre volunteers honor Eaton Fire first responders with a Rose Parade float.
Food & drink
fromEater NY
1 month ago

The Barbecue Restaurant That's Been Feeding the South Bronx Since 1954

Johnson's Bar-B-Q anchors Morrisania since 1954, preserving family recipes, community ties, and neighborhood history through its food and longtime ownership.
Food & drink
fromEater LA
2 months ago

Los Angeles's Most Beloved Mexican Seafood Restaurant Opens in Hermosa Beach

Coni'Seafood, a Nayarit-style marisquería family business, opens a third Hermosa Beach location led by second-generation owner Conchita "Connie" Cossio.
fromThesanjoseblog
3 months ago

Tony Dimaggio's Pizza Reopens on Monterey Road

Tony Dimaggio's Pizza will officially reopen today at 3852 Monterey Road. This family-owned spot, a staple since 1977, overcame a roof fire in July 2024 that led to an 11-month closure. Now back in business since June 2025, the restaurant invites the community to its formal celebration on Thursday, October 9, starting at 11:30 a.m. Remarks from Councilmember Bien Doan, representatives of the Monterey Corridor Business Association, and owner Jack Dimaggio will highlight the event, followed by a ribbon-cutting ceremony.
Food & drink
Food & drink
fromTasting Table
3 months ago

The Best Hole-In-The-Wall Restaurant In New York - Tasting Table

Margon is a small, family-owned Dominican-Cuban restaurant in midtown Manhattan known for authentic Cuban dishes and affordable, homey lunches.
Food & drink
fromThe Infatuation
4 months ago

Morena's Kitchen - Review - Corona - New York - The Infatuation

Morena's Kitchen is a family-owned Dominican restaurant in Corona offering a homey atmosphere, dishes like pastelitos and oxtails, and a lively bar with happy hour.
fromSFGATE
4 months ago

This quirky SF Italian restaurant has been a fixture of North Beach for 46 years

At the Mona Lisa Restaurant in North Beach, Andrea Bocelli croons over the loudspeakers as diners feast on cacio e pepe, lobster ravioli and Neapolitan pizza. The 46-year-old restaurant is a sensory overload: neoclassical statues wearing motorcycle helmets, rainbow chandeliers hanging from the equally colorful ceiling and a massive mural depicting the "Creation of Adam." Every other free inch of wall space is occupied by framed photos of celebrities:
San Francisco
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