Cooking
fromRunning on Real Food
1 week agoPesto Farro Salad
Hearty farro salad with roasted vegetables, white beans, and pumpkin seed basil pesto delivers high protein and fiber, customizable meal-prep-friendly servings served warm or cold.
A unique aspect of the salad is that the farro is cooked in apple cider and bay leaves, infusing flavor into the farro right from the beginning and imparting a lightly sweet note to the wheat grain. Also unique is that most of the ingredients are purposefully kept large, rather than chopped small, so that each individual ingredient can shine and contribute to the overall taste and texture of the dish.