A unique aspect of the salad is that the farro is cooked in apple cider and bay leaves, infusing flavor into the farro right from the beginning and imparting a lightly sweet note to the wheat grain. Also unique is that most of the ingredients are purposefully kept large, rather than chopped small, so that each individual ingredient can shine and contribute to the overall taste and texture of the dish.
Echoing the vibrancy of summer while still celebrating fall's hearty essence, Tasting Table recipe developer, Ksenia Prints' skinny apple cider margarita recipe is everything you could want when hosting a fall dinner party. Trips to the orchards are condensed into sips of cider - made all the more gratifying by the lively spirit of a margarita. At the end of each sip lingers a coziness that warms you right up, and it's exactly what you need when the temperature starts to drop.