#fish-quality

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#seafood #black-cod #true-cod #cooking-reliability #captain-ds #customer-feedback #swai-controversy
fromTasting Table
2 weeks ago

The Premium Fish That Isn't Worth The Price - Tasting Table

Black cod (aka sablefish) is a flaky white fish revered for its silky texture and buttery taste. Its naturally high oil content gives the fish an especially rich mouthfeel. Compared to true cod, this “dark” counterpart comes with a significantly higher price tag; yet regardless of its unique profile, it isn't a consistently reliable ingredient in the kitchen. “When it comes to 1/100 or 1/200 of the [black cod we process] they actually melt as soon as they hit the heat out of the water,” Donovan tells us. “I think it has something to do with the pressure in which they travel.”
SF food
SF food
fromTasting Table
2 months ago

Captain D's Says It 'Changed' Its Battered Fish - But Won't Say To What - Tasting Table

Captain D's Seafood Kitchen changed its fish batter, leading to customer complaints about taste, texture, and size.
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