fromConde Nast Traveler
1 week agoEditor's Letter: These Chefs Will Help You Plan Your Next Trip
Beginning in the 1980s, when figures like Wolfgang Puck and Marco Pierre White ushered in the era of the rock star chef, we've taken an outsize interest in what chefs eat when they're off duty. Anthony Bourdain turned this notion into a second career, of course, and countless shows during the age of peak food TV, from Chef's Table to Ugly Delicious, have cast an eye toward where cooks choose to eat when they're not in the kitchen,
Food & drink