#food-terminology

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Cooking
fromwww.theguardian.com
4 hours ago

In praise of polpette, Italy's infinitely adaptable little balls

Polpette means “little balls of pulp,” covering many fillings beyond minced meat, and shaped balls should rest before cooking.
Cooking
fromTasting Table
2 months ago

The Subtle Difference Between Salt Beef And Corned Beef - Tasting Table

Corned beef and salt beef are technically distinct cured beef products, with corned beef brined in salt and complex spices while salt beef uses simpler salt or saltpeter brining, though regional usage often treats them as interchangeable.
Food & drink
fromwww.theguardian.com
5 months ago

You be the judge: should my husband stop calling all sweet things buns'?

Joe uses the word "bun" for all sweet baked goods, causing confusion, anxiety and mismatched expectations about desserts.
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