#food-terminology

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#cured-beef #food-preparation #regional-culinary-differences #meat-brining #regional-dialect
Cooking
fromTasting Table
20 hours ago

The Subtle Difference Between Salt Beef And Corned Beef - Tasting Table

Corned beef and salt beef are technically distinct cured beef products, with corned beef brined in salt and complex spices while salt beef uses simpler salt or saltpeter brining, though regional usage often treats them as interchangeable.
Food & drink
fromwww.theguardian.com
2 months ago

You be the judge: should my husband stop calling all sweet things buns'?

Joe uses the word "bun" for all sweet baked goods, causing confusion, anxiety and mismatched expectations about desserts.
LA food
fromTasting Table
10 months ago

Here's Why The British Call French Fries 'Chips' - Tasting Table

The U.S. and U.K. differ in terminology for fried potatoes, with U.K. 'chips' being American 'fries' and British 'crisps' being American 'chips.'
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