#food-traditions

[ follow ]
#community #culinary-history #homemade-gifts #holiday-food #nostalgia #autumn #comfort-food #regional-desserts
Food & drink
fromBon Appetit
3 days ago

The Best Holiday Gift Is Something You Can Eat

Homemade food gifts foster connection, preserve regional identity, create traditions, and help combat loneliness by bringing people together through shared meals and giving.
Food & drink
fromEater
1 month ago

Where to Eat: Fall Meals That Take You Back in Time

Autumn's comforting, cyclical atmosphere makes it ideal for nostalgic, time-transporting meals that connect people to memory, family, and tradition.
Food & drink
fromCN Traveller
3 months ago

50 States, 50 Desserts: America's Favorite Sweet Treats

Every U.S. state, plus DC and Puerto Rico, has an iconic dessert reflecting local ingredients, traditions, and regional identities.
Independent films
fromTasting Table
3 months ago

16 Best Restaurants In Iceland - Tasting Table

Icelandic food traditions emphasize preservation and utilize Arctic ingredients, featuring remarkable dining experiences beyond fermented shark and sheep's head.
Writing
fromLiterary Hub
4 months ago

On Hybrid Writing: Finding the Right Container for the Story You Need to Tell

Literary genres evolve from social circumstances, much like culinary traditions, influenced by cultural context and necessity.
Cooking
fromTasting Table
4 months ago

Give Potato Salad A Protein Boost With This Unexpected Charred Meat - Tasting Table

Potato salad is a versatile side dish that complements summer cookouts and barbecues, especially when paired with hot dogs.
France news
fromThe Local France
4 years ago

13 untranslatable French words that tell us something about France

French phrases reveal cultural values around food and family.
The French language emphasizes mealtime traditions that are distinct from other cultures.
fromLos Angeles Times
5 months ago

Five soulful recipes to make for Juneteenth

"Homecoming, church picnics, fish fries - they all share the same music, food and cadence as Juneteenth," said Nicole Taylor, author of 'Watermelon and Red Birds'.
LA food
LA food
fromTasting Table
6 months ago

The 18th-Century Origin Of Cajun Seasoning And Who Invented It - Tasting Table

Cajun seasoning is a rich blend of spices with a history that spans multiple continents and cultures.
Dining
fromTasting Table
6 months ago

Merenda: The Afternoon Snack Tradition Italians Have Enjoyed For Centuries - Tasting Table

Merenda is a cherished Italian tradition of having a small snack in the late afternoon, bridging the gap between lunch and dinner.
Parenting
fromBusiness Insider
7 months ago

My parents moved from Korea to the US in the 70s. I was raised by a community of immigrants.

Cultural sharing through food fosters community and connection for immigrant families.
[ Load more ]