#french-mediterranean

[ follow ]
#farm-to-table #michelin-trained #miami-dining #cote-dazur #brickell-miami #riviera-dining-group
Cooking
fromFood & Beverage Magazine
1 week ago

Meet Chef Jimmy De Almeida: The Culinary Maestro Behind Bagatelle Miami River - Food & Beverage Magazine

Chef Jimmy De Almeida leads Bagatelle Miami River, delivering seasonal, farm-to-table French-Mediterranean cuisine rooted in Michelin-trained technique and local sourcing.
Food & drink
fromFood & Beverage Magazine
5 months ago

CLAUDIE Restaurant a French-Mediterranean Masterpiece in the Heart of Miami - Food & Beverage Magazine

CLAUDIE in Brickell offers French-Mediterranean, Côte d'Azur-inspired dining with sun-kissed cuisine, lush terrace, artistic décor, and high-energy experiential hospitality.
[ Load more ]