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#french-mediterranean #farm-to-table #miami-dining #chef-ciaran-elliott #fine-dining #puerto-rico-hospitality
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fromFood & Beverage Magazine
2 weeks ago

Meet Chef Jimmy De Almeida: The Culinary Maestro Behind Bagatelle Miami River - Food & Beverage Magazine

Chef Jimmy De Almeida leads Bagatelle Miami River, delivering seasonal, farm-to-table French-Mediterranean cuisine rooted in Michelin-trained technique and local sourcing.
Food & drink
fromwww.fb101.com
2 months ago

Condado Vanderbilt Hotel Announces Chef Ciaran Elliott as Executive Chef of 1919 Restaurant - Food & Beverage Magazine

Chef Ciaran Elliott's appointment brings Michelin-starred expertise and global culinary leadership to elevate 1919's fine dining and Puerto Rico's hospitality scene.
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