fromApartment Therapy19 hours agoCookingFor the Best-Tasting Fried Egg, I Never Use Butter or Olive Oil - This Is So Much More DeliciousFrying eggs in toasted sesame oil gives a nutty, flavorful boost that pairs exceptionally well with rice and quick breakfasts.
fromTasting Table1 week agoFood & drinkFry Your Eggs In This Unlikely Ingredient For The Perfect Subtle Flavor Boost - Tasting TableFry eggs in toasted sesame oil to impart nutty, umami flavor; sprinkle sesame seeds for crunch and use in Asian, Middle Eastern, or Mediterranean dishes.
fromApartment Therapy19 hours agoCookingFor the Best-Tasting Fried Egg, I Never Use Butter or Olive Oil - This Is So Much More Delicious
fromTasting Table1 week agoFood & drinkFry Your Eggs In This Unlikely Ingredient For The Perfect Subtle Flavor Boost - Tasting Table
