CookingfromTasting Table1 week agoThe Pantry Staple That Will Give Your Apple Fritters The Crunch They Deserve - Tasting TableSubstituting a small portion of flour with about a quarter cup of cornstarch in apple fritter batter yields a noticeably crisper exterior.
Food & drinkfromTasting Table2 weeks agoYour Fish And Chips Will Fail To Be Crispy If You Make This Cooking Mistake - Tasting TableAvoid overcrowding the fryer to maintain oil temperature and prevent soggy, oily fish; keep cooked fish warm on a wire rack in a low oven.
CookingfromTasting Table1 month agoThis Type Of Flour Is Key For Crunchy Fried Green Tomatoes - Tasting TablePre-cooked, ultra-fine Wondra flour creates a low-gluten, fast-crisping crust that prevents soggy, oil-soaked fried green tomatoes.