Cooking
fromBon Appetit
7 hours agoClassic Potato Latkes
Use high-starch russet potatoes and potato starch, fry in neutral oil (or schmaltz at lower heat), and serve latkes hot with sour cream and applesauce.
With plenty to celebrate in the wintertime, planning out a family feast is no small task. Chef Andrew Zimmern knows quite a bit about both bizarre foods and entertaining for a festive gathering. Among the wide variety of delicious Hanukkah foods from around the world, one of his favorite appetizers is, itself, a unique delicacy to those who are unfamiliar. "If you want to cook like a baller Jewish grandmother," Zimmern explained on his website, "this chopped chicken liver is a great place to start."