#gnocchi

#gnocchi

A smart selection of extra ingredients, most notably, store-bought gnocchi, turns classic caprese salad into a substantial summer lunch. Recipe developer Ali Slagle popularized taking store-bought gnocchi and crisping it in a pan, a technique that ensures a golden brown exterior and pillowy, tender interior.

This harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.

Pasta alla vodka, specifically made with penne, gained popularity in the 1980s, symbolizing a unique blend of Italian-American cuisine and culture.