In an interview with Tasting Table, Guarnaschelli shares that she takes cooked quinoa and browns it in a pan with some butter or olive oil. Once you have that toasted goodness, you can fold it into your pancake batter for a hearty bite or sprinkle it on top of your stack for a delightfully nutty crunch. "It adds protein. It's healthy, it's a grain, it's fiber," she says. "You should be able to eat at least three more pancakes."
For chocolate lovers - Chocoholics, start your day with these indulgent chocolate oats! They're oh-so creamy and rich, like dessert in a bowl. Quick and easy - This easy oatmeal breakfast is made with a short list of ingredients in just 10 minutes, making it ideal for busy mornings. Healthy and satisfying - A comforting breakfast that's both nutritious and delicious! This is way better than those sugar-loaded flavored instant oatmeal packets. Adding chocolate to my favorite breakfast recipes always starts my day off
When my daughter first introduced me to Purely Elizabeth's granola, I was instantly hooked. With its blend of oats, quinoa, amaranth (a seed I had never even heard of before), nuts and berries, it was wholesome, crunchy and delicious. But here in Paris, it isn't something you can easily find in the shops. That's when I decided to create my own version, bringing together the best of those ingredients with a few personal touches.
If you're trying to eat more broccoli or eat healthy in general, smoothies are a great way to do it. This broccoli smoothie makes the nutritious vegetable taste sweet and creamy: you can barely taste it's there! I'll be honest, though. My house is full of broccoli lovers who don't need me sneaking veg in creative ways. But if you need a quick, healthy breakfast or snack, this broccoli smoothie is a tasty option.