#homemade-noodles

[ follow ]
#potato-noodles #potato-starch #cooking-technique #udon #japanese-cuisine #noodle-texture
Cooking
fromTasting Table
1 week ago

The Simple Way To Turn Potatoes Into Big Chewy Noodles - Tasting Table

Boiled mashed potatoes combined with potato starch and water form thick, chewy noodles that cook quickly and pair well with spicy or savory sauces.
Cooking
fromBon Appetit
2 years ago

Thick and Chewy Udon

Homemade udon noodles deliver thick, chewy, springy texture using only wheat flour, water, salt, and potato- or cornstarch, ideal for broths, sauces, and stir-fries.
[ Load more ]