#hotel-operations

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#hospitality-management #mentoring #us-expansion #food-waste #buffet-management #sustainability
Food & drink
fromBusiness Matters
1 week ago

Mastering Hospitality: Interview with Oxford Brookes Alumnus, Seasoned Hotelier Edward Read

Edward Read is a hospitality veteran leading Typhoon Hospitality's US expansion while mentoring future professionals and bringing experience from leading global hotel brands.
Environment
fromTasting Table
2 months ago

What Do Hotel Buffets Do With Their Leftovers? - Tasting Table

Hotel buffets generate massive food waste, prompting measurement, redistribution, composting, and donation strategies to reduce economic and environmental harm.
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