Food & drinkfromTasting Table2 days agoWhat Even Is Huitlacoche And Can You Safely Eat It? - Tasting TableHuitlacoche is an edible silvery-blue fungus that grows on corn, historically used in Central Mexican cuisine and increasingly appearing on upscale U.S. menus.
LA foodfromEater4 months agoHuitlacoche Is a CelebrationHuitlacoche is a valuable culinary fungus that adds depth and complexity to dishes, celebrated for its earthy flavor.