fromTasting Table3 weeks agoDon't Throw Away Your Excess Pie Dough. Turn It Into A Sundae Topping Instead - Tasting TableUtilizing leftover pie crust scraps for ice cream toppings minimizes waste while enhancing dessert with unique flavors and textures.
fromEpicurious4 months agoBalsamic Butterscotch sauceButterscotch sauce made with balsamic vinegar offers a unique blend of sharp acidity and rich sweetness, transforming a classic dessert into something extraordinary.Silicon Valley food
Silicon Valley foodfromBon Appetit4 months agoBalsamic Butterscotch sauceBalsamic vinegar enhances butterscotch sauce, creating a unique ice cream topping with balanced acidity and sweetness.