NYC food
fromEater NY
1 week agoThe New South Indian Restaurant Where Spices Rule in Flatiron
Kidilum brings Kerala fine dining to Flatiron with daily-ground spices, standout jackfruit and lamb dishes, and balanced cocktails that evoke South India.
Over the summer, Houston's only Michelin-starred Indian restaurant found a second home in NYC. Translating to traveler from the Hindi and Urdu word, is a culmination of corporate executive chef Mayank Istwal's 100-day journey across India, where he picked up techniques, stories and subsequently dishes along the way. His resulting 72-hour cooked Dal married with its grand "labyrinth-like layout" of a space housed within a Houston shopping mall earned the restaurant a Michelin Star on Houston's inaugural listing.