#ingredient-sourcing

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fromTasting Table
1 week ago

Why Does Tuna Salad Always Taste Better At Restaurants? - Tasting Table

"The reason for this mostly is because of the ability to source high-quality ingredients... Not only do they have access to great ingredients, but they know how to use them in just the right ways for tuna salad."
NYC food
SF food
fromwww.theguardian.com
1 month ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
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