#international-flavors

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#ecrm-2025 #sustainable-sourcing #glp-1-consumer-market #health-conscious-foods #thai-ice-cream
fromFood & Beverage Magazine
5 days ago

ECRM Food & Beverage Sessions 2025: Company Spotlights and Industry Takeaways - Food & Beverage Magazine

The 2025 ECRM Food & Beverage sessions have officially concluded, marking another successful year of strategic connections between innovative suppliers and key buyers across retail and foodservice channels. This year's comprehensive program brought together over 100 participating companies, spanning multiple specialized sessions that addressed everything from sustainable sourcing to the emerging GLP-1 consumer market. Food & Beverage Magazine played a pivotal role in this year's sessions, with founder Michael Politz leading thought leadership discussions on consumer behavior and dining experiences. The sessions demonstrated the industry's continued evolution toward health-conscious offerings, sustainability initiatives, and technology-driven solutions.
Food & drink
LA food
fromEater LA
3 months ago

How Thai Ice Cream Took Over Los Angeles

Coconut ice cream is gaining popularity in Los Angeles as part of the growing trend of Thai flavors in ice cream shops.
fromTasting Table
4 months ago

14 International Wendy's Frosty Flavors We Want In The U.S. - Tasting Table

The Purple Taro Frosty is a fan favorite in Guam, showcasing Wendy's adaptability and the missed international flavors that are yet to make it to the U.S.
SF food
SF food
fromInsideHook
5 months ago

These Asian Pantry Staples Will Bring Restaurant-Quality Flavor to Your Cooking

American diners are eager for international flavors, yet global cuisines are underrepresented in home cooking.
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