#kent-hospitality-group

#kent-hospitality-group

"This partnership reflects the exciting union of two brands built on the foundations of heritage, quality, and timeless style." - Michael Innocentin, Chief Marketing Officer at Omni Hotels & Resorts.

Rosamund Pike's portrayal of Judge Jessica Parks is a high-energy performance, showcasing her ability to balance the demands of the law with her personal life. The character embodies the struggle of women who must navigate multiple roles, often sacrificing their autonomy for the needs of others.

Users can describe their restaurant needs, such as 'find a table for two at a dog-friendly Italian restaurant in Shoreditch for Saturday at 7PM.'

"Alchemy by Loews Hotels is about elevating the everyday ritual of enjoying a beverage into something quietly memorable."

Catering services manager Nuno Matias said the name change was 'our way of saying thank you to Joe, and the whole cafe team'. He added: 'They support our community and brighten the days of people who walk through our doors.'

Caravel and Studio Kitchen have been forced to close our doors with immediate effect. We will provide an update as soon as the details are allowed to be made public. Thank you and sorry.

CeCe's is pure old-school glamour, bedecked with copper panelling, green velvet banquettes, palms, orb lighting, table lamps, an impressive central bar, and mirrors absolutely everywhere.

Benjamin Nasberg is a Canadian entrepreneur and the CEO of Carbone Restaurant Group. He is known for building scalable hospitality businesses while staying closely connected to the people and communities behind them. His career reflects a steady focus on growth, culture, and practical leadership. Nasberg began working in restaurants at the age of 16. Those early roles gave him a ground-level understanding of operations, teamwork, and customer experience.

Hospitality employs 2.6 million people in the UK, 7.1% of the entire workforce. It generates £69.5 billion in gross value added. It contributes £54 billion in gross tax receipts annually. It is, by any reasonable measure, not a peripheral cottage industry but a cornerstone of the British economy.

Artificial intelligence is no longer futuristic-it's functional. Hotels are already utilizing AI to integrate siloed systems, such as PMS, accounting, CRM, and forecasting platforms, to drive faster and smarter decisions. Tools like Placer.ai and PredictHQ help identify ideal customers through demographic, behavioral, and geolocation data. As automation expands, the next opportunity lies in strategic human oversight: consultants and managers will interpret AI outputs, guiding capital investments and operational priorities rather than being replaced by algorithms.

By that point in my 50s, I struggled to maintain an erection naturally but it never diminished her enthusiasm in bed, or mine. For me, orgasming is just one small part of sex; with the right person, just being naked together is pure joy. Growing up with a single mother in the 1950s, I did not learn much about sex at home and I lost my virginity at university to the girl I ended up marrying.

When I tell fellow tech executives that every employee at sunday, from our engineers to our finance team, must complete a restaurant shift before they can fully onboard, I usually get confused looks. "You mean like, shadow someone?" they ask. No. I mean they tie on an apron, take orders, run food, and yes, deal with the 15-minute wait for the check that our product was literally built to eliminate.

It is a cold, damp day in January, but the buzz at Goodwood is electric. On a 75-acre woodland encircled by flint walls, about a thousand new trees and 100,000 bulbs are taking root. Work is at full pelt on the refurbishment of two flat-roofed pavilions, originally designed for the Cass Sculpture Foundation by architect Craig Downie, and the construction of a new café, created by his studio.

"Holidays are for relaxing, not taxing," the groups wrote in a letter to Chancellor Rachel Reeves. The businesses say people "would face an extra 100 or more for a two-week holiday" if a tax of 2 per person, per night was introduced. "It could force families to shorten trips, skip travel altogether or head overseas, spending their money elsewhere," they say.

Burnt has been slowly growing over the past few years, with the OG site on Askew Road becoming known for its brunch, featuring dishes like poached eggs with rose harissa yoghurt and buttermilk pancakes with rhubarb.

Since it premiered in 2009, OVO has been seen by over seven million people in more than 40 countries, and it's back in London with a reimagined set design, reinvented music and new acrobatic acts. The show features 60 acrobats in incredible costumes bringing flying butterflies, juggling ants, leaping crickets and contorting spiders to life against a backdrop of giant flowers and a 19-metre climbing wall. Expect to see acts across Chinese poles, trampoline walls, slackwires and more, all set to a pumping Brazilian-inspired soundtrack.

Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We're always looking for beautiful design, a great location and warm service - as well as serious sustainability credentials.

NIQ's exclusive PubTrack solution has published its rankings of British consumers' favourite pub operators in 2025. The lists are based on a range of metrics from last year, including overall satisfaction and value for money, the quality of drinks and service, and intentions to revisit and recommend. The feedback provides accurate insights into guests' engagement with Britain's best-known pub names, helping operators and suppliers understand brand sentiment and benchmark performance against their competitors.

'In recent weeks, The Park has been subject to unexpected visits by camera-wielding influencers. This has taken us completely by surprise, probably because we do not spend a lick of time on TikTok. But some of our digitally-oriented team members have shared that The Park and its restrooms are trending.'

The guide's criteria is supposedly top secret, but seasoned chefs will tell you there's a winning formula (and less-recognized chefs might argue that the recipe is set up for failure). While the UK and Ireland has a substantial 174 one-star restaurants across its shores, the coveted three-Michelin-star rating remains as elusive as ever: just 10 restaurants in the region belong to the club. With the advent of each annual guide, the restaurant world looks on in anticipation, waiting to find out if said club has any new members. At the 2026 ceremony, held on February 9 in Dublin, no new restaurants made the cut.

Accounts filed at Companies House show SL6 Ltd recorded a loss of £2.05m for the year to 2024, up from £1.39m the previous year, despite turnover of £8.9m. Administrative expenses totalled £8.4m, including £2.3m in cost of sales, while staff costs rose to £4.07m, reflecting inflationary pressure and higher wage bills.

Logan Airport will soon get more options for Boston travelers and visitors to quell their hunger this spring. A press release Tuesday from Paradies Lagardère, a restaurant and retailer group that focuses on airports, confirmed the opening of Berkshire Farm to Flight and CAVA at Boston Logan International Airport. Paradies Lagardère said both new restaurant concepts would be located in Terminal B.

Chef Allléno, who acts as consulting chef, seems to have cracked the Michelin code: Restaurants he's affiliated with have a combined 17 stars from the tire company. And with Pavyllon London, he and chef Benjamin Ferra Y Castell aren't trying to reinvent the wheel. The dishes coming out of the kitchen are mostly fine-dining classics, but what's lacking in conceptual creativity is more than made up for in execution.

Restaurant Gordon Ramsay High is right in the heart of the City of London in Bishopsgate. High in the sky, as the name suggests, on the sixtieth floor of Twenty-Two Bishopsgate, Restaurant Gordon Ramsay High opened on February 4th, 2025 and is the highest restaurant in Europe, measured from ground level. You pass through security at the building entrance, and two lifts swiftly ascend to the restaurant level.

The co-owner of Kin Dee and Four Bowls Catering chats about moving to Ireland from South Africa - and why his new restaurant will be keeping it simple