Chisme wraps up Low Bar residency; Communite Table bids farewell to Laurel
Chef Manuel Bonilla's Chisme pop-up at Low Bar will conclude on March 9, after serving an innovative Latin-inspired menu shaped by Filipino and Salvadoran heritage.
alexandre de betak & we are ona reimagine haussmannian paris apartment as culinary stage
The pop-up embraces the beauty of transition, showcasing the apartment's unpolished architectural charm while offering a glimpse of something grander to come.
The omakase at Brush Sushi in Buckhead offers a unique dining experience where delicate dishes like the steamed egg topped with roe exemplify the restaurant's creativity and culinary skill.
Machetes Will Bring Mexico City-Style Street Food to OK Omens This Fall
Machetes, the vibrant street food pop-up by Diego and McKenna Palacios, features inventive dishes layered with local ingredients, artfully crafted quesadillas, and chic desserts.
Naomi Pomeroy's Final Project, L'Echelle, Opens As a Pop-Up
A month after Naomi Pomeroy's unexpected death, restaurateur Luke Dirks plans a pop-up project that was meant to celebrate Pomeroy's return to full-service dining.