#kimbap

#kimbap

A seaweed-and-rice roll by any name would taste as all the same... or, would it? Despite their visually similar appearances, Korean kimbap and Japanese sushi have more differences than they share similarities. Both kimbap and sushi wrap sticky short-grain white rice and fillings inside of a nori seaweed sheet, using the same assemblage technique of cylindrical rolling in a bamboo mat. But, from there, these flavorful, tightly-packed rolls diverge - offering different fillings, different rice, and different accouterment.