"Also on the to-try list: Greater Boston's newest restaurants, from a quirky neighborhood bistro near South Station (with hefty slices of carrot cake) to a Korean food-truck-turned-restaurant in Jackson Square (with ultra-crispy fried chicken). Here's the latest installment of our monthly guide to exciting newcomers to check out and older spots that have recently expanded or changed. (Check out last month's guide here.)"
"Acapella by X (Dorchester, Boston) Global small plates and a genre-hopping mix of live music and DJs co-star at this attractive new addition to Fields Corner. Think: crispy fried cheese with spicy guava dip; ponzu butter scallops; wagyu sliders; and patatas bravas. 1505 Dorchester Ave., Dorchester, Boston, 617-286-4620, acapellabyx.com. Bakery Oma (Union Square, Somerville) Caramelized sugar-topped queen puffs, buttery cookies, and other small-batch baked goods have arrived at Bow Market with the opening of a petite new bakery."
New openings across Greater Boston include diverse concepts from small plates to fried chicken and pastries. Acapella by X in Dorchester pairs global small plates with live music and DJs, offering items like ponzu butter scallops and wagyu sliders. Bakery Oma in Somerville sells caramelized sugar-topped queen puffs, sablés, and other small-batch baked goods at Bow Market. CocoMango Speakeasy in Cambridge features a secret entrance, Cuban-sandwich-inspired rangoons, and Caribbean-flavored cocktails. Gangnam Spice in Jamaica Plain transitioned from a food truck to a brick-and-mortar, serving ultra-crispy Korean fried chicken and other Korean street-food items.
Read at Boston Magazine
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