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fromBuzzFeed
3 hours ago
Food & drink

Experts Are Begging You To Stop Making These 7 Mistakes When Storing Leftovers

Leftovers are a common source of home food poisoning; improper cooling and storage practices significantly increase contamination risk, but these mistakes are preventable through simple safety measures.
fromTasting Table
5 months ago
Cooking

15 Mistakes Everyone Makes When Storing Leftovers - Tasting Table

Refrigerate cooked food within two hours (one hour in very warm kitchens) and keep leftovers out of the 40–140°F Danger Zone to prevent bacterial growth.
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