#local-food-traditions

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Dining
fromEater
4 days ago

Eater's Second Cookbook Is Now Available for Preorder

Eaterland cookbook features iconic regional American dishes with recipes, chef insights, and essays exploring local ingredients and culinary traditions across eight U.S. regions.
Silicon Valley food
fromAol
1 week ago

The Origin Story Of New York City's Notorious Italian Sub, The Bomb

The Bomb, a signature hero sandwich from Sal, Kris & Charlie's Deli in Queens, remains the most popular item decades after its creation from a customer's spontaneous request for a heavily-stacked sub.
Food & drink
fromFood & Wine
5 months ago

These Chefs Keep Detroit's Food Scene Fresh

Detroit's culinary identity blends long-standing traditional dishes with inventive reinterpretations that reflect the city's ongoing rebirth.
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