#chef-stories

#chef-stories

Two years later, Oui had closed, and Grey Potter had planned to leave the restaurant scene for good. She had developed an excruciating case of carpal tunnel, and the burgeoning restaurant reckoning - she calls it "a moment of self-reflection" for the field - forced her to reconsider her relationship to her career.

The genesis of a dish is rarely a clear-cut story; it's often an amalgam of fresh market produce, family recipes, and contemporary trends.